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Funny Foods
717. Hàkarl
This Icelandic dish involves fermenting a shark corpse to detoxify it, then hanging it to dry and cutting it. It smells and tastes extremely pungent, but locals love it. See also Sharks.
This Icelandic dish involves fermenting a shark corpse to detoxify it, then hanging it to dry and cutting it. It smells and tastes extremely pungent, but locals love it. See also Sharks.
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